Kinwa Peruvian Kitchen
The best peruvian restaurant in New York
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You will find the perfect place to indulge in unforgettable moments. We offer a culinary experience that will delight your palate and leave you with unique memories. Immerse yourself in the authentic essence of Peruvian cuisine right here in New York City. Our talented chefs bring together traditional flavors and innovative techniques to create dishes that are sure to impress. From classic Ceviche to mouthwatering Anticuchos, our menu showcases the rich diversity of Peruvian gastronomy. So why wait? Come join us today for a culinary journey that will transport you straight to the vibrant streets of Peru.
9801 Jamaica Ave
New York, USA
Hours
Monday -
Sunday
11am - 10pm
Contacts
(718)
846-0909
admin@kinwaperu.com
At Kinwa Peruvian Kitchen, the chef and his team are true masters of the kitchen. Every dish that leaves his kitchen is proof of his passion for Peruvian cuisine. With skill and creativity, they transform traditional flavors into unique culinary experiences that delight diners. From fresh Ceviche to comforting Ají de Gallina, each dish is a celebration of fresh ingredients and ancient recipes. The team works in harmony, coordinating every movement with precision to deliver an exceptional dining experience. The dedication and talent of the chef and his team have made this restaurant an essential destination for lovers of Peruvian cuisine.
The Causa de Pollo is a dish that has a prominent place in Peruvian gastronomy. This preparation, characterized by its variety of flavors, arises from the mixture of ingredients such as yellow potatoes, mayonnaise, avocado and chicken. In general, it is a versatile food that can be prepared in many different ways. The process of making it involves alternating layers of purée (based on yellow potatoes) with layers of shredded chicken, mayonnaise, and avocado. And in the decoration, two essential ingredients are used: slices of hard-boiled egg and black olives. On Peruvian tables, this famous preparation is usually served as an appetizer or accompaniment to a main dish.
The Chicha Morada is a traditional and delicious Peruvian drink that has become a true symbol of Peruvian culinary culture. Chicha Morada has its origins in the Inca era and was part of important ceremonies. Chicha Morada is distinguished by its distinctive deep purple color and its sweet, refreshing flavor. Its base is obtained from cooking a mixture of purple corn and a careful selection of fruits, spices and aromatic herbs. The result is a vibrant drink full of nuances that will delight your senses.
The Sudado de Pescado is a traditional dish of Peruvian cuisine, originating from the country's coasts. It is a fish stew, usually sea bass, accompanied by onion, tomato, chili, cilantro, and other ingredients. The history of fish sweating dates back to pre-Columbian times, when the native peoples of the Peruvian coast already consumed fish. At that time, Sudado was prepared in clay pots with firewood. Currently, Sudado de Pescado is one of the most popular dishes in Peruvian cuisine. It can be found in restaurants throughout the country, and is also prepared in Peruvian homes.